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Results 71 - 80 of 136 for lemon lush
71. LEMON LUSH
Blend and press butter, flour ... packages of instant lemon pudding and add 3 cups ... remaining Cool Whip over all. Sprinkle with nuts. Refrigerate.
72. LEMON LUSH
Press into 9x13 inch pan. ... small packages instant lemon pudding with 3 cups milk. ... cheese. Cover with Cool Whip. Refrigerate 4 hours or more.
Mix flour, nuts and butter. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Beat cream cheese, powdered sugar ...
74. LEMON LUSH
Blend with beater until flaky. Press into greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 20 minutes. Cool. Blend well and spread on ...
75. LEMON LUSH
To Make Crust: Blend flour ... crust. Beat the lemon pudding with 3 cups of ... to 20 minutes. Put remainder of topping on. Sprinkle with nuts.
76. LEMON LUSH
Cream flour, butter and walnuts. Spread in 9x13 inch glass pan and bake at 425 degrees for 10 to 15 minutes until golden brown. Cool 1 ...
Mix flour and butter. Press into 9 x 13-inch dish. Bake at 350°F for 15 minutes. Cool. Mix Cool Whip, cream cheese and powdered sugar. Pour ...
Mix well. Press into a 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Spread over first layer. Blend according to ...
79. LEMON LUSH
Blend flour and butter as for pie crust, add pecans. Press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Blend softened cream ...
80. LEMON LUSH
Mix together like dough. Press in pan or dish. Bake 15 minutes at 350 degrees. Blend together. Spread over 1st layer. Beat then spread over ...
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