First Layer:

2 c. flour
2 sticks butter
3/4 c. chopped fine walnuts (hold 1 tbsp. for 4th Layer)

Cream flour, butter and walnuts. Spread in 9x13 inch glass pan and bake at 425 degrees for 10 to 15 minutes until golden brown. Cool 1 hour.

Second Layer:

1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
2 c. Cool Whip

Mix cream cheese, confectioners' sugar and Cool Whip and spread on first layer.

Third Layer:

2 pkgs. Jell-O instant pudding, lemon

Prepare pudding per package directions and spread on second layer (can use other flavors).

Fourth Layer:

Cool Whip

Spread Cool Whip on top. Sprinkle with 1 tablespoon of chopped nuts. Refrigerate at least 1 hour. Best overnight.