Crust:

1 c. flour
1 stick butter

Mix flour and butter. Press into 9 x 13-inch dish.

Bake at 350°F for 15 minutes. Cool.

Filling:

1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. instant lemon pudding
3 c. milk

Mix Cool Whip, cream cheese and powdered sugar. Pour on cooled crust. Add milk to instant pudding mix. Pour over other mixture. Spread Cool Whip and nuts on top. Let instant pudding set before serving.