1 c. flour
1 stick butter

(For thicker crust use 1/2 cup flour and 1/2 stick butter additional.)

Mix together. Press into 9x13 well greased pan. Bake at 400 degrees for 15 minutes. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. confectionery sugar

Mix ingredients, adding a little milk to thin for spreading. Spread over cooled crust.

TOPPING:

2 sm. pkgs. lemon instant pudding
3 c. cold milk
1 c. Cool Whip

Mix pudding and milk. When thick spread over cream cheese mixture. Spread Cool Whip on top. Chill for several hours.