1 1/2 c. flour
1 1/2 stick butter
1/2 c. nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 lg. tub Cool Whip
2 boxes instant pudding (lemon or chocolate)
3 c. cold milk

For the first layer, mix together the flour, butter, and nuts and press into an oblong pan. Bake at 350 degrees for 10-12 minutes until brown. Let it cool completely.

For the second layer, whip together the powdered sugar, cream cheese, and 1 cup of the Cool Whip. Spread on the cooled first layer.