CRUST:

1 c. flour
1/2 c. ground nuts
1 stick butter, melted

Press into 9x13 inch pan. Bake at 350 degrees for 15-20 minutes.

CREAM CHEESE MIX:

2 (8 oz.) soft cream cheese, beat
1 c. confectioners' sugar
1 c. Cool Whip, folded in

Spread cream cheese mix on crust.

PUDDING MIX:

Mix 2 small packages instant lemon pudding with 3 cups milk. Beat 2-3 minutes. Spread on cream cheese. Cover with Cool Whip. Refrigerate 4 hours or more.