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Results 11 - 20 of 136 for lemon lush
11. LEMON LUSH
Crush Pecan Sandies. Mix the ... cooled crust. Mix lemon pudding and milk. Spread on ... reserved and sprinkle on top of the spread Cool Whip.
Mix together flour, butter, and nuts; press into a 9 x 13 inch pan. Bake in 325 degree oven for 25 minutes, then cool to room temperature. ...
13. LEMON LUSH
Melt butter. Mix with flour ... cheese, sugar and lemon flavoring. Fold in Cool Whip. ... cheese mixture. Spread remaining Cool Whip. Refrigerate.
You will have enough filling ... sugar. Mix the lemon pudding according to package directions. ... as the lemon will "eat" the foil. Serves 15.
Mix until thick. Spread over ... Cool Whip. Chill several hours. Decorate with sliced lemons and pecans. You may use any flavor pudding you wish.
16. LEMON LUSH
Mix flour and butter. Spread on bottom of 9 x 13 pan. Bake at 350 degrees for 20 minutes. Cool. Mix together cream cheese, confectioners ...
17. LEMON LUSH
Make a crust of butter ... topping to cover pudding. Variation: Chocolate pudding can be used instead of lemon, if desired, to make Chocolate Lush.
18. LEMON LUSH CAKE
Mix first 3 ingredients. Press into 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Beat cream cheese and confectioners' ...
19. LEMON LUSH
For 1st layer: Mix together flour, sugar, butter and nuts. Press into the bottom of a 9 x 13-inch baking dish. Bake at 350°F for 15 ...
20. LEMON LUSH
Mix butter with flour. Pat into a 9 x 13-inch glass pan. Bake at 350°F for 12 to 15 minutes, then cool. Put cream cheese, Cool Whip and ...
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