Results 111 - 120 of 136 for lemon lush

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Prepare graham cracker crumbs as ... spread 1 can lemon pie filling over Cool Whip. ... with pecan halves. Chill for 1 to 2 hours before serving.

Mix together and press in ... Spread remainder of 9 ounce Cool Whip on top of lemon pudding and sprinkle with finely chopped nuts. Refrigerate.

STEP 1 CRUST: Mix 2 ... 2 (3 oz.) packages lemon pudding and 3 cups milk by hand. Pour on cheese mixture. STEP 4: Cover with rest of Cool Whip.

Mix together and press in ... Chill and serve. Lemon pie filling can be substituted with other flavors; i.e. blueberry, chocolate, cherry, etc.

Work first 4 ingredients together to make crust. When reaches pie dough consistency, press into a 13 x 9 x 2 inch pan. Bake at 375 degrees ...



Mix together. Press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees until light brown. Cool. Mix and spread on top of 1st layer. Stir ...

Mix together first 3 ingredients and pat in 13 x 9 inch pan. Bake at 350 degrees for 12 minutes. Mix cream cheese, confectioners sugar and ...

Mix together and put in a 9 x 9 inch square pan. Bake at 375 degrees for 8 minutes. Cool. Spread on first layer. Mix and put on top of ...

(For thicker crust use 1/2 cup flour and 1/2 stick butter additional.) Mix together. Press into 9x13 well greased pan. Bake at 400 degrees ...

For the first layer, mix together the flour, butter, and nuts and press into an oblong pan. Bake at 350 degrees for 10-12 minutes until ...

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