1 stick butter
1 c. flour
1/2 c. nuts

Mix together and press in bottom of 13 x 9 x 2-inch pan. Bake 15 to 20 minutes at 350 degrees. Cool. 1 (8 oz.) pkg. cream cheese 1 c. Cool Whip

Mix together and spread over crust. 3 c. milk

Mix together and spread on top of last layer. Spread remainder of 9 ounce Cool Whip on top of lemon pudding and sprinkle with finely chopped nuts. Refrigerate.