1 stick butter, melted
1 c. plain flour
1 c. chopped pecans
1 tbsp. sugar

Mix together. Press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees until light brown. Cool.

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip (1/2 lg. carton)

Mix and spread on top of 1st layer.

2 cans Eagle Brand milk
1/2 c. lemon juice

Stir juice in Eagle Brand until thickened, about 2-3 minutes before pouring. Spread on remaining Cool Whip. Refrigerate.