FIRST LAYER:

1 c. flour
1 stick butter
1/2 c. chopped nuts

Mix together and put in a 9 x 9 inch square pan. Bake at 375 degrees for 8 minutes. Cool.

SECOND LAYER:

1 c. powdered sugar
8 oz. pkg. cream cheese (softened)
1/2 lg. container Cool Whip

Spread on first layer.

THIRD LAYER:

1/2 c. lemon juice
2 egg yolks, beaten
1 can Eagle Brand milk

Mix and put on top of second layer. Let set in refrigerator 30 minutes before adding fourth layer.

FOURTH LAYER:

Frost with other half of Cool Whip and sprinkle 1/2 cup chopped nuts on top. Chill 4 hours.