2 c. plain flour
2 sticks butter, melted
2 tbsp. sugar

Mix together and press in pan. Cook 20 minutes at 350 degrees; let cool. Mix 2 (8 ounce) packages of cream cheese and 1 1/2 cups of powdered sugar; spread mixture on cooled crust. Spread 1 can of Thank-You pie filling over cream cheese mixture. Spread 1 (12 ounce) package of Cool Whip. Chill and serve.

Lemon pie filling can be substituted with other flavors; i.e. blueberry, chocolate, cherry, etc.