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Results 1 - 10 of 214 for pork green chili
Cut away as much fat as possible from the pork and cut into cubes. Brown ... and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Preheat the oven to 400°F. ... heat. Brown the pork, in batches, until well-browned. ... with salt and pepper. Serve with warm flour tortillas. .
Brown diced pork; add chilies and tomatoes, ... additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).
In a heavy frying pan, ... and cook the pork until it is nicely browned. ... the pan. Add chili powder and stir. Return the ... and wash the green chilies and cut into one ... steamed rice. Serves 4.
Brown pork in skillet over medium heat. ... minutes. Drain. Combine chili powder, salt, pepper, tomatoes and ... chips. Or as a dip. Serve warm.
In large skillet, cook pork in oil until no longer ... minutes or until bubbly. Sprinkle with cheese and let stand a few minutes before serving.
In 12 inch frying pan, ... onion, garlic and green pepper. Saute until limp. Stir ... tomato wedges. Also great spooned into warm flour tortillas.
In a large skillet, sauté pork in oil until no pink ... Sprinkle with cheese; let stand a few minutes before serving. Yield: 6 servings.
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
Drain and rinse: kidney, pinto, ... tomato products and chili seasoning then stir together. (You ... tomatoes, onions, cheese and sour cream.
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