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Results 41 - 50 of 214 for pork green chili
41. CHILI VERDE
Bake pork at 325 degrees for 2 ... to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.
42. PORK CHILI VERDE
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
43. CHILI VERDE
Cut chuck and pork into 1 inch cubes and ... minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.
44. GREEN CHILI
Cut pork into bite size pieces, fry ... tender. Add chopped green chilies and cut up tomatoes. ... much will make chili turn red!). Add water and ... of hours and serve.
45. GREEN CHILI
Cube meat and flour; brown ... of shortening. Put pork in saucepan with water to ... occasionally. Chop up green chilies, add. Put in can ... Add more green chilis for hotter mixture.
46. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... Oklahoma, there are chili cookoffs and amazingly heated controversies ... Oklahoma chili" must include armadillo.
47. CHILI VERDE
1. Roast and peel the ... the tomatoes and chili strips and allow tomatoes to ... 1 pound fresh tomatillos, cooked in boiling water and peeled.
48. GREEN CHILI
Boil or pressure cook pork butt until it falls apart ... water and add green chilies, tomatoes, jalapenos, garlic, cumin, ... water, stir into chili mixture until it thickens (do not make it a gravy).
49. GREEN CHILI
Cut up roast into small ... chopped onion and green chilies. Cook on low heat ... to 6 hours. Chili should thicken. Salt and pepper ... with grated cheddar cheese.
50. GREEN CHILI
Cook the beans according to ... off in the chili and resemble small worms. Tomatillos ... are like little green tomatoes wrapped in brown paper. ... it as party food.
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