Kenny spends so much time ... Fire and Ice chili is one of his favorites. ... juice, tomato paste, green chilies, 2 cloves garlic, 1 ... very hot. Brown pork on all sides in batches. ... Serves 8 to 10.
Drain pineapple, reserving syrup. Drain ... juice, tomato paste, green chiles, 2 cloves garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno chiles and ... very hot. Brown pork on all sides in batches. ... boy's heart and soul!
Ingredients: 15 (chiles .. cream .. cubes .. juice .. oil .. salt ...)
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... tomatoes with juice, green chilies, onion and oregano. Cover ... 6 to 8 servings.