Cubed pork
1 tbsp. minced onion
Green chilies
6 chicken bouillon cubes

Brown cubed pork with oil and 1 tablespoon minced onion. Once browned, fill pan with water and diced, drained green chilies. Add chicken bouillon cubes. Simmer 1 hour. Add thickening like you do for gravy to the above mixture. Thicken and serve over burritos. Sprinkle with tomatoes, cheese, and lettuce.