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| GREEN CHILI SAUCE | |
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2 tbsp. oil or lard 1 clove garlic (opt.) 1/2 c. minced onion (opt.) 1 tbsp. flour 1 c. water 1 c. diced green chili Salt to taste In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. This sauce may be used as a topping for eggs, served with beans or meat, in tacos or made into green enchiladas. | |
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recipe reviews #3672
Julie says:
Thank goodness! An authentic recipe for true green chili sauce!
#130946
Audrey (Maine) says:
This recipe rocks! I used Organic "Leaf Lard" and omitted the onions. Added some italian peeled tomatoes, and fresh jalapeņos! All I can say is that this was soooo amazingly good and spicey. Will use this for use over chili rellenos! Mmm!
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