2 lbs. coarsely ground pork
1 med. onion (chopped)
2 cloves garlic (minced)
2 tbsp. chili powder
Salt and pepper to taste
2 cans whole tomatoes (mashed)
2 (4 oz.) cans chopped green chilies

Brown pork in skillet over medium heat. Add onion and garlic. Cook for 15 minutes. Drain.

Combine chili powder, salt, pepper, tomatoes and chilies in bowl; mix well. Pour over pork. Bring to a boil. Simmer tightly covered for 1 to 1 1/2 hours. Serve with flour tortillas or chips. Or as a dip. Serve warm.