1/2 lb. ground beef
1 c. onion, chopped
2 (4 oz.) cans green chilies, drained and seeded
2 c. shredded sharp cheddar cheese, divided
4 eggs
1 1/2 c. milk
Tabasco sauce to taste
1/2 lb. pork sausage
2 cloves garlic, minced
1/4 c. flour, unsifted
1/2 tsp. salt

In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic, cook until onion is limp. Drain off fat. Line a 9 x 9 x 2 inch baking dish with 1/2 of the chilies; top with 1 1/2 cups of the cheese. Add the meat mixture and top with remaining chilies, set aside. Beat together eggs and flour until smooth. Add milk, salt and Tabasco. Blend well. Pour the egg mixture over casserole. Bake uncovered at 350 degrees for about 40 minutes or until knife inserted off center comes out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving. Makes 6 servings.