2 to 2 1/2 lb. pork loin, diced
2 tbsp. oil
1 family size can chicken broth
4 to 6 fresh garlic cloves
1 1/2 to 2 c. diced green chilies
flour/oil roux
fresh tortillas

Brown pork in oil. Stir in chicken broth and garlic. Simmer for 3 hours in crock-pot. Add green chilies. Simmer 1/2 hour. Add flour and oil roux to desired thickness. Serve with fresh tortillas.