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Results 81 - 90 of 214 for pork green chili
Sear cubed pork over high heat. Add onion, ... Add consomme and chili, stirring constantly. Add water, ... beans and glass of sweet fruit juice.
Cube round steak, sprinkle with ... onion, garlic, salt, chili and enough water to cover. ... It should be of a soupy consistency. 4 servings.
83. CHILI VERDE
Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...
84. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
85. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and garlic in hot ... Simmer uncovered, 1 hour. If desired top servings with grated cheese.
86. GREEN CHILI
Brown Pork, then add all other ingredients. Cook on low for 4 hours. Serve over any of your favorite mexican food or with a flour tortilla.
87. CHILI VERDE
Heat oil over medium heat. Add onion and garlic. Cover and cook over low heat 5 minutes to wilt onions. Check halfway to make sure they are ...
Fry meat and onion; drain. ... a strip of chili verde in middle; add some ... burritos with remaining chili. Bake at 350 degrees until bubbly.
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 ...
90. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
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