Diced Pork - 1 pound
Garlic Salt - 1/2 teaspoon
Garlic Powder - 1/2 teaspoon
Ground Cumin - 1/2 teaspoon
Oregano - 1/2 teaspoon
Marjoram - 1/2 teaspoon
Green Chilies - (24 home frozen)
Diced tomatoes - 2 quarts

Brown Pork, then add all other ingredients. Cook on low for 4 hours. Serve over any of your favorite mexican food or with a flour tortilla.