1 lb. chicken or beef, cubed
2 medium potatoes, chopped
1 medium onion, chopped
1 clove garlic, pressed
1 tomato, chopped
2 tsp. salt
green chilies, chopped, to taste
1 can pinto beans
1 tsp. black pepper
1 qt. chicken/ beef broth
corn tortillas

Brown beef or chicken. Add to stock pot with remaining ingredients. Cook until potatoes are tender, and soup thickens up. Serve with warm corn tortillas.