1 1/2 lb. boneless pork loin, cut into 1 inch cubes
1 med. onion, chopped
1 med. green pepper, chopped
2 cloves garlic, crushed
1 tbsp. oil
1 tbsp. flour
2 (16 oz.) cans whole peeled, tomatoes, cut up
1 (16 oz.) can kidney beans
1 (4 oz.) can chopped mild chilies
1 (8 oz.) can tomato sauce
3 tbsp. chili powder
1 tbsp. ground cumin
1 tsp. salt
1/2 tsp. black pepper
1 1/2 c. shredded Cheddar cheese (optional)

In 4 quart Dutch oven, cook pork, onion, green peppers and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add remaining ingredients, except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.