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Results 101 - 110 of 214 for pork green chili
101. CHILI VERDE
Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...
102. GREEN CHILI BURRITOS
Brown meat; drain off fat. ... put in. Add green chiles. Chop whole tomatoes and ... roll up. Spoon more green chile sauce over top and enjoy!
Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, ...
104. CHILI VERDE
Cook meat with water, garlic, ... chiles and additional salt if needed. Cook covered for 30 minutes longer or until pork is tender. Serves 4-6.
105. GREEN CHILI
Put in crock pot. Cover ... 4 ounce diced green chilis (you pick desired hotness). Add ... tablespoons flour. Let thicken and serve with tortillas.
106. CHILI VERDE
Place meat, onion, salt and ... heat and add green roasted chiles. Crush seeds and ... quarters. Chop fresh chili peppers and place tomatillos and ... serve as a stew.
107. CHILI VERDE
In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chiles. Turn ... hours until pork is tender.
108. MEXICAN GREEN CHILI
Cube pork, flour and fry until ... cook. To thicken chili, add cornstarch. This feeds ... for burritos, add chopped lettuce, tomatoes and onions.
109. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Trim beef of all fat ... Cut beef and pork into 1/2-inch cubes. Brown meat, ... to medium. Add green pepper and celery, onions, and ... meat is cooking. Chili may be thickened by adding ... cook another 10 minutes.
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