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Results 91 - 100 of 214 for pork green chili
Bring to a boil, then simmer until cooked down and somewhat thick. Thicken with small amount of cornstarch.
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...
93. PORK CHILI VERDE
Cook pork and onions with garlic until ... ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if desired. Garnish with cheese.
94. CROCK POT CHILI
Brown pork in oil. Add flour. Stir ... crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.
Saute diced onions and bell peppers in vegetable oil until clear (soft). Add chuck and sausage; cook over high heat until meat is browned, ...
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
97. GREEN CHILI SOUP
Brown meat in skillet, drain off fat. Place all ingredients in crock pot and stir. Heat thoroughly. May be left in crock pot 6-8 hours. ...
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
99. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
In a mixing bowl combine: 1/2 c. flour 1 1/2 c. milk 1/2 tsp. salt Dash of pepper Beat until smooth. Brown meat and onion. Drain. Sprinkle ...
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