3 lb. pork roast
2 (8 oz.) cans tomatoes
2 (4 oz.) cans green chili, chopped
1 (4 oz.) can jalapenos, chopped
1 lg. onion, chopped
1 c. green pepper, chopped
1 garlic clove, chopped
1 tbsp. garlic powder
1 tbsp. cumin powder
1 tbsp. salt & pepper
2/3 to 1 gal. water

Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 hours. Thicken with flour and water. If you desire more "spice" add picante sauce or more chilies and jalapenos.