Custard Pie Filling - Recipes

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Results 1 - 10 of 81 for custard pie filling

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1. CUSTARD FOR PIE OR FILLING FOR CREAM PUFFS

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

2. GRANDMA'S PLAIN CUSTARD PIE FILLING

Heat milk in a saucepan to just scalding (do not boil). In bowl combine the sugar, flour and butter. Beat until well mixed. Add vanilla and ...

3. BASIC CUSTARD PIE FILLING

Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with ... PIE: Same as above except add 1 cup shredded coconut.

4. GRANDMA NORMA'S CUSTARD PIE FILLING

Mix in order given and pour into unbaked crust. Bake at 450 degrees for 15 minutes. Reduce to 350 degrees for 10 more minutes. Test for ...

5. LEMON CUSTARD PIE FILLING

Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...

6. BLUEBERRY STRUDEL CUSTARD PIE

Before beginning your pie, thaw out your deep-dish ... is too thick to sprinkle over the pie, add more flour and break it up with your hands.

7. COCONUT CUSTARD PIE

Preheat oven to 350°F. Prepare pie shell. In a medium bowl ... Stir into pie filling. Mixture will be slightly ... minutes or until custard is set and slightly browned on top.

8. PEACH CUSTARD PIE

Cut peaches into pieces; add ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard mixture over ... Usually makes 2-3 pies.

9. GRAHAM CRACKER CUSTARD PIE 9-INCH

Roll graham crackers with rolling ... of it into pie plate. Save remainder of crumbs ... add vanilla. Pour filling into pie shell and top ... beat with egg beater.

10. GRAHAM CRACKER CUSTARD PIE

Mix the above and line bottom and sides of pie tin. Reserve 1/3 for topping. ... Pour over cooled custard. Sprinkle remainder of crumbs ... Cool. Keep in refrigerator.

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