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Results 71 - 80 of 81 for custard pie filling
Prepare pie crust, adding grated orange peel ... medium speed, beat filling until well mixed, scraping frequently; ... coconut. Makes 8 servings.
1. Prepare and bake pie shell; let cool completely. 2. ... from edge of filling comes out clean. The center ... will set as custard cools. 5. When filling is ... shell. Makes 6-8 servings.
Combine egg yolks, milk and ... rhubarb evenly in pie shell and pour filling over. Cook in microwave on ... cookmatic level 9 (630 watts) 2-3 minutes.
In a blender or food ... blended. Pour into pie shells or tart shells and ... is brown and filling set. If using tart shells, ... bake until golden brown.
75. CUSTARD PIE
Combine sugar, flour and salt. ... into an unbaked pie shell (enough filling for 2 pies). Sprinkle coconut ... simply pour in big bowl and bake.
Bake pie shell until lightly golden. FILLING: Beat eggs until combined. ... with foil and bake 25 minutes. Remove foil and bake 15 to 20 minutes.
77. CUSTARD PIE
Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch ... on rack. For filling, in mixing bowl beat ... filling and bake as above.
Prepare pie shell and refrigerate until ready to fill. Preheat oven to 375 ... minutes or until filling is set in center when pie is gently shaken.
79. GOOD EGG CUSTARD
Heat milk. Do not overcook. ... knife comes out clean. This is also a good pie filling. Can be served with cherry or apple pie filling over it.
80. CUSTARD PIE
Make pie crust and fit into an ... edge to hold filling. Beat eggs with rotary ... cream. Decorate center with alternating whipped cream and jam.
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