4 eggs
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 1/2 c. milk
1/2 c. coconut
1 pastry shell

Bake pie shell until lightly golden.

FILLING: Beat eggs until combined. Stir in sugar, vanilla and salt. Gradually stir in milk and coconut; mix well. Place pastry shell into a large baking dish. Pour filling into shell. Sprinkle with nutmeg, cover edge of pie with foil and bake 25 minutes. Remove foil and bake 15 to 20 minutes.