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BLENDER COCONUT CUSTARD PIE | |
2 c. milk 1/4 c. butter 1/2 c. Bisquick 3/4 c. sugar 1 1/2 tsp. vanilla 4 eggs 1 c. coconut Blend at low speed for 3 minutes. Pour into empty 9 inch pie pan plate. Let stand for 5 minutes. Spread 1 cup coconut on top and bake at 350 degrees for 40 minutes. |
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