Ribbon Salads - Recipes

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Results 1 - 10 of 157 for ribbon salads

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Pour into 9"x13" pan and cool until firm. Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften ...

Make 4 Jellos separately using 1 1/2 cups water for each. Pour 1 flavor of Jello into 9 x 13 x 2 inch dish and refrigerate until set. Bring ...

Prepare as directed. Pour into 9 x 13 inch glass dish. Let set. Pour on top of set bottom layer. Let set. Prepare as directed using ...

In 4 quart saucepan, over ... sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add ... time - at least 4 hours. 6 cups - 8 servings.

Dissolve gelatin flavors separately, using 1 c. boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 c. cold ...

For non-diabetic may use regular Jello and sugar instead of Equal. Prepare first box of Jello. Pour in 9 x 9 x 2 inch dish. Refrigerate ...

Prepare according to box directions. Put in 14x10x2 inch glass dish. Chill to partially set. Add 1 cup hot water to lemon jello; stir. Add ...

Pour into 9x13 pan (glass or enamel). Let stand until firm and refrigerate. Heat above ingredients in a pan until the marshmallows melt. ...

Dissolve lime jello in 1 cup boiling water. Add 1/2 cup cold water. Pour into a 10 x 5 x 3-inch loaf pan or a large mold. Chill until ...

10. 7-RIBBON JELLO SALAD

Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not ...

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