Ribbon Salads - Recipes - Page 7

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Results 61 - 70 of 157 for ribbon salads

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61. RIBBON JELLO SALAD

1st: Make Jello, 2 packages and 2 cups boiling water. Add 8 ice cubes. Add drained, crushed pineapple (save the juice). Let set in ...

62. CRANBERRY CHEESE RIBBON SALAD

In small saucepan sprinkle gelatin over cold water to soften, heat and stir until gelatin dissolves. Remove from heat; set aside. Stir ...

63. CRANBERRY RIBBON SALAD

Chill until set. Top with: 8 ounces cream cheese, softened in 2 tablespoons milk. Add whip topping and pecans.

64. RIBBON JELLO SALAD

Scald 1 box (6 ounce) cherry Jello, put in a 9 x 12 pan and let in refrigerator. Make 2nd layer with 1 box (3 ounce) lemon Jello, while ...

65. RIBBON JELLO SALAD

Grease the sides and bottom of a 9x13 inch glass pan. Mix 1 package of Jello with 1 1/2 cups boiling water. Pour in pan and let set until ...

66. CRANBERRY CHEESE RIBBON SALAD

12 cup mold (bundt pan works well) 1. In small saucepan, sprinkle gelatin over cold water to soften. Heat and stir until gelatin dissolves. ...

67. RIBBON SALAD

Bring milk to boil and ... are used. The salad looks best in a clear ... Low fat milk and lite sour cream cut the calories way down, have fun.

68. RIBBON SALAD

Mix 1 box first color Jello with 3/4 cup boiling water. add 3/4 cup cold water. Pour in deep 9x13 inch cake pan. Refrigerate until set. Mix ...

69. RIBBON SALAD

1st Layer: Make up ONE 6 ounce Jello and pour into 9 x 13 container, cool to set. 2nd Layer: Dissolve lemon Jello in 3/4 cup water. Add ...

70. RIBBON SALAD

Dissolve 2 envelopes gelatin in cold water and set aside. Mix milk and sugar, stirring constantly. Heat until sugar is dissolved and is hot ...

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