2 c. milk
1 c. sugar
2 env. Knox gelatin
1/2 c. cold water
1 pt. sour cream
1 pkg. lime Jello (1st layer)
1 pkg. orange Jello (2nd layer)
1 pkg. lemon Jello (3rd layer)
1 pkg. red Jello, any flavor (4th layer)
2 tsp. vanilla

Bring milk to boil and add sugar. Stir to dissolve. Add the gelatin which has been dissolved in 1/2 cup cold water. Add 2 teaspoons vanilla to the sour cream, then add it to the milk and gelatin. Mix. Blend well.

Combine the lime Jello with 1 cup boiling water and 1/2 cup cold water. Pour into 9 x 12 x 2 inch pan. Chill until firm. Put 1 1/2 cups cream mixture on chilled Jello. Chill until set.

Prepare orange Jello and spoon over the mixture. When firm add the next 1 1/2 cups of cream mixture. Continue until all Jello and fillings are used. The salad looks best in a clear dish.

Sugar Free Jello, 8 calories for 1/2 cup.

Regular Jello, 80 calories for 1/2 cup.

Low fat milk and lite sour cream cut the calories way down, have fun.