2 env. Knox gelatin
1/2 c. cold water
1/2 c. milk
1 c. sugar
1 pt. sour cream
4 (3 oz.) boxes Jello gelatin (each a different flavor)

Dissolve 2 envelopes gelatin in cold water and set aside. Mix milk and sugar, stirring constantly. Heat until sugar is dissolved and is hot enough to dissolve gelatin. Add gelatin and cool. Add sour cream and beat until smooth. Dissolve each box of gelatin separately using 3/4 cup boiling water and 3/4 cup cold water.

In a 9 x 13 inch pan layer Jello and sour cream mixture alternately, beginning with Jello. Use 1 3/4 cups sour cream mixture for each white layer. Each layer takes 35-40 minutes to set. Makes 7 layers - 4 Jellos, 3 sour cream.