2 (3 oz.) pkg. orange Jello
2 (3 oz.) pkg. lime Jello
2 (3 oz.) pkg. lemon Jello
2 (3 oz.) pkg. raspberry Jello
2 (12 oz.) cans evaporated milk

Grease the sides and bottom of a 9x13 inch glass pan. Mix 1 package of Jello with 1 1/2 cups boiling water. Pour in pan and let set until firm. Mix another package (same flavor) with 3/4 cup boiling water and let cool just a little, then add 3/4 cup evaporated milk. Let cool before pouring on the other layer.

Repeat the above steps until you have 8 layers. Be sure to let each mixture cool to room temperature or you'll melt the other layers. This can also be served as a dessert!