RIBBON JELLO SALAD 
2 pkgs. lime Jello
2 c. boiling water
8 ice cubes
#2 can crushed pineapple

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip

3RD LAYER:

1 c. pineapple juice
3/4 c. sugar
3 eggs, beaten
1 tbsp. lemon juice
3 tbsp. flour
1/4 lb. Cheddar cheese

1st: Make Jello, 2 packages and 2 cups boiling water. Add 8 ice cubes. Add drained, crushed pineapple (save the juice). Let set in refrigerator.

2nd: Combine cream cheese, soft whipped at room temperature. Make package of Dream Whip (follow directions on package) then combine cream cheese and Dream Whip. Put on top of Jello.

3rd: Mix all other ingredients. Cook well stirring constantly until thick. Allow to cool. Spread on top of other layers. Add shredded cheese over all. Put in refrigerator.

recipe reviews
Ribbon Jello Salad
   #88908
 Leesa Eason (Indiana) says:
We love this buffet salad. We serve it every Christmas.

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