1 env. unflavored gelatin
1 c. cold water
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 (14 oz.) jar cranberry orange relish
1/4 c. lemon juice
1 tbsp. grated orange rind
1 (8 oz.) pkg. softened cream cheese
1 sm. container Cool Whip

In small saucepan sprinkle gelatin over cold water to soften, heat and stir until gelatin dissolves. Remove from heat; set aside.

Stir strawberry Jello in boiling water. Stir in relish, 2 tablespoons lemon juice and rind. Pour into lightly oiled 1 1/2 quart mold. Chill until slightly thickened.

In large mixing bowl beat cheese and remaining lemon juice until fluffy, blend in Cool Whip. Add gelatin mixture; mix well. Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.