2 env. unflavored gelatin
2 c. cold water

PART #2:
1 (6 oz.) pkg. wild strawberry Jello
1 1/2 c. boiling water
2 (14 oz.) jars cranberry orange relish
1/2 c. ReaLemon Reconstituted Lemon Juice
2 tbsp. grated orange rind

PART #3:
Remaining lemon juice from part #2
2 (8 oz.) pkgs. softened cream cheese
1 (8 to 10 oz.) container Cool Whip, thawed

12 cup mold (bundt pan works well)

1. In small saucepan, sprinkle gelatin over cold water to soften. Heat and stir until gelatin dissolves. Remove from heat; set aside.

2. Dissolve flavored Jello in boiling water; stir in relish, 4 tablespoons ReaLemon juice (setting aside remainder) and orange rind. Pour into lightly oiled mold. Chill until slightly thickened.

3. In large mixer bowl beat cheese with remaining lemon juice until fluffy. Blend in Cool Whip. Add unflavored gelatin mixture and mix well. Spoon evenly over cranberry mixture. Chill about 3 hours or until set. Unmold and garnish with cranberries, orange slices and mint leaves.