1 (3 oz.) raspberry Jello
1 (3 oz.) lemon Jello
1 (20 oz.) can crushed pineapple
1 (14 oz.) cranberry orange relish
2 c. boiling water

Mix Jello and add boiling water. Stir well and make sure Jello is dissolved. Add pineapple, cranberry, orange relish. Pour into mold. Refrigerate until set. Excellent served with chicken, turkey, or cold meats.