1 pkg. raspberry Jello
1 lg. can whole berry cranberry sauce
8 oz. sour cream
1 c. walnuts

Boil 1 cup water; mix thoroughly with Jello. Add cranberry sauce. Mix well. Put into freezer until "soft set". Add 8-ounces sour cream and walnuts. Mix thoroughly and pour into mold. Return to refrigerator until set.