2 1/2 pkg. raspberry Jello
2 c. boiling water
1 (13 oz.) can crushed pineapple
1 (1 lb.) can whole cranberry sauce, mashed

Pour boiling water over Jello. Stir until dissolved. Add cranberries and pineapple. Set in refrigerator, stirring once or twice, then pour into mold. Can add chopped nuts or sprinkle them over top if desired.