1 lg. box cherry Jello
1 (#2) can crushed pineapple
1 can whole cranberry sauce
2 c. hot water-pineapple juice
2 tbsp. frozen orange juice concentrate

Drain crushed pineapple; reserve juice. Add water to juice, if necessary, to make 2 cups. Heat to boiling. Dissolve Jello in hot juice mixture. Add orange juice concentrate. Chill until thickened. Add remaining ingredients. Pour into mold and chill until firm. Serves 10 to 12.