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CRANBERRY RELISH OR SALAD | |
1 lb. cranberries 1 orange 1/2 orange rind 1 apple 1 or 2 handsful of pecans 1 cup crushed pineapple, drained 2 cups sugar 2 small packages (3 oz.) red jello 2 cups boiling water Dissolve jello in the boiling water. Set aside. Grind the first 5 ingredients together. In bowl, mix sugar, pineapple and first 5 ground ingredients together. Add jello to this, mix and chill until ready to serve. Sugar free jello and sweetener can be used to make this diabetic. |
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