1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. cherry Jello
1/2 c. sugar
3 c. boiling water
1 tsp. lemon juice
1 (8 3/4 oz.) can crushed pineapple, drain juice to make 3 c. water
3 c. fresh cranberries or 2 cans whole cranberries
1 sm. orange, quartered & seeded
1 c. diced celery
1/2 c. chopped nuts

Dissolve all gelatin in 3 cups boiling water and sugar. Add lemon juice and the pineapple. Chill until partially set. Put cranberries and orange through the meat grinder. Fold into the gelatin mixture along with the celery and nuts. (Canned cranberries need not be put in grinder.) Put all in dish until firm. Serves 10 to 12 people.