2 (3 oz. each) pkg. cherry gelatin
1 c. boiling water
3/4 c. sugar
1 tbsp. lemon juice
1 c. pineapple juice
1 c. whole cranberries
1 med. orange
1 c. drained, crushed pineapple
1 c. chopped celery
1/2 c. chopped pecans

Dissolve gelatin in water. Add sugar, lemon juice, and pineapple juice. Chill until slightly thickened. Put cranberries, orange, and its rind through grinder. Add cranberries, orange, pineapple, celery, and pecans to gelatin. Chill until firm. Serve on lettuce with mayonnaise. 6 servings.