1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1/2 c. orange juice concentrate
1 (12 oz.) pkg. fresh or frozen cranberries, chopped
1 medium apple, peeled and chopped
1 1/2 c. sugar
1/2 c. chopped pecans

In a bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar. Add to gelatin mixture. Stir in pecans. Pour into a 1 1/2-quart serving dish. Refrigerate for 4 hours or overnight.

Yield: 6 to 8 servings.