2 (3 oz.) pkgs. orange Jello
2 (3 oz.) pkgs. green Jello
2 (3 oz.) pkgs. yellow Jello
2 (3 oz.) pkgs. red Jello
2 (13 oz.) cans evaporated milk

Mix 1 box first color Jello with 3/4 cup boiling water. add 3/4 cup cold water. Pour in deep 9x13 inch cake pan. Refrigerate until set.

Mix second box of first color Jello with 3/4 cup boiling water. Add 3/4 cup evaporated milk. Stir. Pour on top of first layer in pan. (I pour it on a spoon just above the set layer to prevent making a hole as the next layer is added.)

Continue with second, third and fourth colors as above; 8 layers in all, alternating clear and pastel or milky. Do all of this the day before you plan to serve it!