2 (6 oz.) pkg. Jello of your choice
1 (3 oz.) lemon Jello
8 oz. cream cheese
15 oz. can crushed pineapple
1 pkg. Dram Whip

1st Layer: Make up ONE 6 ounce Jello and pour into 9 x 13 container, cool to set.

2nd Layer: Dissolve lemon Jello in 3/4 cup water. Add cream cheese and mix thoroughly. Add pineapple, mix and cool until partially set. Beat Dream Whip and add to lemon mixture.

3rd Layer; Make up the second package of 6 ounces Jello and allow to cool until it starts to thicken. Pour over lemon filling. Allow to set overnight.