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Results 1 - 10 of 69 for spanish cold
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
Put all above ingredients in ... hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.
To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...
Pour olive oil and vinegar into large bowl. Put cucumber, garlic, tomatoes and pepper through grinder, each with a little water. Empty all ...
Blend well in blender. Chill.
Add 2 cups tomato juice, olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large ...
Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.
In a large skillet, fry ... green peppers and Spanish onion. When vegetables are tender, ... tomato. Combine cornstarch, cold water and soy sauce; stir ... top. Makes 4-6 servings.
Soak beans overnight in water to cover. Next morning boil 10 minutes and skim. Add water; cook until soft. Rub through puree sieve. Return ...
Cook pasta according to package directions. Let cool. Dice all vegetables. In a large mixing bowl add all ingredients and mix. Let cool in ...
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